• Tony D'Onofrio

Eduardo's BBQ Pork Ribs


Ingredients:

Pork Ribs

2 cups BBQ sauce or teriyaki

3 tablespoons olive oil

3 teaspoons minced garlic

1 tablespoons dry mustard

Salt to taste

Black pepper to taste

3 tablespoons oregano

Sriracha to taste

1 tablespoons of honey


Directions:

1. Cut the ribs into 2 or 3 bones sections

2. Add salt to a large pot of water and boil ribs for 40 minutes

3. Mix together sauce ingredients (below) and cook for 15 minutes over low heat.

• 2 cups BBQ sauce or Teriyaki

3 tablespoons olive oil

3 teaspoons Minced Garlic

1 Tablespoons Dry Mustard

Salt to taste

Black pepper to taste

3 tablespoons Oregano

Sriracha to taste

1 tablespoons of Honey

Cook that mixture for 15 minutes over low heat


4. Once ribs are boiled and sauce is ready, put the ribs on the grill to brown them.


5. After browning on both sides, remove them and place them in a container with the sauce and let them rest for 5 to 10 minutes submerged in the liquid.




7. Place them on the grill again and DONE!!!


8. Buon appetito. Mangiare finger-licking good!

19 views

Don't Miss Out

Sign Up and Get All My Delicious Recipes

©2019 by A Taste of Italy created with Wix.com