• Tony D'Onofrio

Italian Roasted Vegetables



Ingredients:

1 head of broccoli

1 head of cauliflower

3 tbsp. of olive oil

1 tsp. of salt

1 tsp. of black pepper

½ tsp. red pepper flakes or cayenne pepper

4 cloves garlic (diced)

3 tbsp. of Pecorino Romano or Parmesan cheese


Directions:

1. Cut 1 head of broccoli and 1 head of cauliflower into equal bite size pieces. Place into mixing bowl. Drizzle 3 tbsp. of olive oil to lightly coat the broccoli and cauliflower.


2. Add 1 tsp. of salt, 1 tsp. of black pepper, ½ tsp. red pepper flakes or cayenne pepper, 4 cloves of diced garlic, and 3 tbsp. of Pecorino Romano or Parmesan. Mix well.


4. Evenly spread the broccoli and cauliflower on a cookie sheet and place in the oven at 400 degrees. Cook 40 minutes or to the desired level.

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