Portofino Pesto Panini
Serve with a light white wine such as Pinot Grigio or Gavi.
Italian or French baguette
Freshly sliced tomato
Fresh sliced mozzarella
Prosciutto di Parma sliced thin
Roasted sweet red peppers sliced
Pinch of oregano
Drizzle of extra virgin olive oil
Slice bread in half for desired size Panini. Place a generous portion of Prosciutto and slices of fresh Mozzarella on the open faced bread. Bake at 350 degrees Fahrenheit until the Mozzarella begins to melt.
Remove and top with fresh sliced tomato, sweet red roasted peppers and Tony D’s Liguria pesto. Sprinkle a pinch of oregano and drizzle extra virgin olive oil.